Did you know? Sprouting significantly increases nutrient levels; for instance, vitamin B2 can increase by 515% and vitamin B1 by 285% compared to the original seed. Sprouts are a nutritional
The Indian snacks market size reached INR 46,571.3 Crore in 2024. IMARC Group expects the market to reach INR 1,01,811.2 Crore by 2033, exhibiting a growth rate (CAGR) of 8.63%
The sugar-free food and beverage market size is estimated at USD 20.12 billion in 2025, and is expected to reach USD 24.46 billion by 2030, at a CAGR of 3.98%
